A fruit steeped in history
Why pomegranate
Celebrated since antiquity in Persia, Greece and the Maghreb, the pomegranate is far more than a fruit. It is an exceptional raw material with a unique place in the cuisines and traditions of the Mediterranean basin.
A millennial history
A symbol of fertility and abundance, from ancient tales to royal gardens.
Natural ingredients
A generous pulp, crunchy seeds, a rich peel — every part of the fruit is valued.
Traditional uses
From tart-sweet molasses to fragrant jams, the pomegranate feeds entire cuisines.
Sustainable farming
A hardy tree, suited to dry climates — asking little water and a lot of care.